Full Menu

Breakfast

Farm Fresh Eggs

Built around favorites like our signature, farm-fresh eggs, and buttery biscuits.

Your choice of one of the following: one fruit crepe, three hotcakes or two slices of French toast. Served with two eggs cooked-to-order, a farmhouse side and one of our famous breakfast meats.

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Our most popular breakfast. Two eggs cooked-to-order, your choice of one of our famous breakfast meats, a farmhouse side and freshly baked bread.

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Your choice of one of the following: two hotcakes, one slice of French toast or two biscuits. Served with two eggs cooked-to-order and your choice of one of our famous breakfast meats.

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Sirloin steak grilled-to-order and two eggs cooked-to-order, served with your choice of a farmhouse side and freshly baked bread.

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Three eggs cooked-to-order, your choice of one of our famous breakfast meats, a farmhouse side and freshly baked bread.

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Named after our original farmhouse, this breakfast is a classic! Two eggs cooked-to-order, your choice of one of our famous breakfast meats, a farmhouse side, and a cup of sausage gravy and biscuits.

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Country-Fried Steak served with two eggs cooked-to-order, your choice of a farmhouse side and freshly baked bread.

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Scrambled 100% shell-cracked egg whites and a fresh tomato slice are served with NEW RECIPE! cranberry multigrain hotcakes, sugar free syrup and seasonal fresh fruit.

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Sausage Selections

An open-faced omelet filled with crumbled Bob Evans Sausage and home fries, topped with country gravy and shredded cheddar cheese. Served with your choice of freshly baked bread.

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A cup of our famous sausage gravy served with two fresh-from-the-oven buttermilk biscuits.

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A turkey sausage link, Bob Evans egg whites, a dish of seasonal fresh fruit and dry wheat toast.

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A bowl of our famous sausage gravy served with two buttermilk biscuits and your choice of a farmhouse side.

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Hotcakes & French Toast

The sound of a sizzling griddle and the delicious smells that follow are better than any alarm clock. Try with a freshly brewed cup of our Signature Coffee!

Four fluffy buttermilk hotcakes loaded with cinnamon chips and topped with thick-sliced cinnamon apples, baked streusel crumble, cream cheese icing, whipped topping and powdered sugar.

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Two delicate crepes filled with vanilla cream cheese, topped with thick-sliced cinnamon apples, baked struesel crumble, cream cheese icing, whipped topping and powdered sugar.

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A golden-brown Belgian waffle, made with real butter, topped with thick-sliced cinnamon apples, baked struesel crumble, cream cheese icing, whipped topping and powdered sugar.

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Two hand-cut slices of fresh-baked Brioche bread dipped in a rich batter made with real egg, cinnamon and vanilla, then griddled to golden perfection. Topped with thick-sliced cinnamon apples, baked struesel crumble, cream cheese icing, whipped topping and powdered sugar.

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First we melt sweet cinnamon chips inside the hotcakes and then top the stack with a cinnamon chip garnish, cream cheese icing, whipped topping and powdered sugar. Yes, it’s as good as it sounds.

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Bursting with plump blueberries inside then finished with sweet blueberry topping, whipped topping and powdered sugar. This is a blueberry lover’s dream.

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From the gooey Ghirardelli chocolate chips melted inside the hotcakes, to the chocolate sauce and chips on top – with some whipped topping and powdered sugar of course – this is pure chocolate decadence.

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A stack of four fluffy hotcakes served with warm syrup.

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Made with sweet, crunchy granola and sunflower, flax, and sesame seeds.

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Two griddled slices of rich, house-baked Brioche bread, dipped in real egg batter made with natural vanilla and cinnamon, then griddled to golden-brown deliciousness.

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Two slices of griddled Brioche bread, dipped in real egg batter, and finished with blueberry topping, cream cheese icing, whipped topping, and powdered sugar.

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3 Egg Omelets

Served with hash browns or home fries and two freshly-baked buttermilk biscuits.

Diced smoked ham, sautéed onions and green and red peppers topped with shredded cheddar cheese. Served with your choice of a farmhouse side and freshly baked bread.

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A spicy pepper-jack cheese omelet smothered with a blend of Bob Evans® Sausage, home fries, diced tomatoes and onions in a zesty ranchero sauce. Finished with sour cream, scallions and pepper-jack cheese and served with your choice of a farmhouse side and freshly baked bread.

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Loaded with broccoli, onions, mushrooms, red and green bell peppers and shredded cheddar cheese. Finished with fresh diced tomatoes and green onions and served with your choice of a farmhouse side and freshly baked bread.

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Start your custom omelet with three eggs, then choose any two farm-fresh ingredients below. Served with hash browns or home fries and your choice of specialty bread. Add additional ingredients to your omelet for just 50 cents more.

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Breakfast Sides

Bob's biscuits, rolls and banana nut bread are made from the best ingredients and baked fresh throughout the day.

Farm Fresh Value Menu

Two eggs cooked-to-order, served with your choice of a farmhouse side and freshly baked bread.

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Three buttermilk hotcakes or two slices of cinnamon-battered French toast with your choice of one of our famous breakfast meats.

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One egg cooked-to-order, your choice of one of our famous breakfast meats, a farmhouse side and freshly baked bread.

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Two delicate crepes filled with vanilla cream cheese and your choice of topping.

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A buttermilk biscuit split and topped with one egg cooked-to-order, crumbled Bob Evans Sausage, creamy country gravy and shredded cheddar cheese. Served with your choice of a farmhouse side.

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Three thick slices of our one-of-a-kind cornmeal mush, fried golden brown and served with two eggs cooked-to-order and your choice of breakfast meat.

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A golden-brown Belgian waffle, made with real butter and served with your choice of breakfast meat.

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One egg cooked-to-order, your choice of Bob Evans Sausage® or bacon and two biscuits.

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A stack of four fluffy hotcakes served with warm syrup.

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Made with sweet, crunchy granola and sunflower, flax, and sesame seeds.

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Two griddled slices of rich, house-baked Brioche bread, dipped in real egg batter made with natural vanilla and cinnamon, then griddled to golden-brown deliciousness.

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