Menu & Order
Enjoy our classic, comforting dinners tonight.
Slow Roasted Dinners
Slow Roasted Dinners
Herb-Rubbed Turkey & Dressing
780 - 3510 cal.
Ohioans know the key to any good turkey is time. That's why our real turkey breast is slow-roasted in our kitchens for hours with our new savory blend of herbs and spices. Served with homestyle gravy, your choice of sides, cranberry relish and freshly-baked bread.
Fork-Tender Pot Roast
910 - 2400 cal.
Roasted low and slow for nine hours and piled high with carrots, caramelized onions, mashed potatoes and homestyle beef gravy now made with natural pan drippings and finished with green onions. This wholesome classic is melt-in-your-mouth delicious. Served with your choice of freshly-baked bread.
Homestyle Bone-In Fried Chicken
500 - 3340 cal.
This hand-breaded comfort classic is cooked to golden-crispy and juicy perfection. A plate filling portion will certainly leave you full and happy. Served with your choice of sides and freshly baked bread.
Homestyle Fried Chicken Tenders
850 - 3760 cal.
Oversized, premium cut all-white-meat chicken tenders. Cooked to golden-crusted perfection. Crispy on the outside, juicy on the inside, served with your choice of two sides and bread.
Grilled to Perfection Chicken
590 - 3490 cal.
Marinated boneless chicken breasts. Served with your choice of two farmhouse sides and freshly baked bread.
Half Homestyle Bone-in Fried Chicken
840 - 3630 cal.
Our Homestyle Fried Chicken, made with fresh, never frozen chicken and cooked so it’s crispy-golden outside, juicy inside. A breast, Leg, Thigh, and Wing, served with your choice of side and freshly baked bread.
570 - 3300 cal.
A fork-tender salmon fillet served with your choice of sides and freshly baked bread.
Salmon with Tomato Salsa
590 - 3320 cal.
Grilled salmon topped with fresh tomato salsa.
Potato Crusted Flounder
470 - 3200 cal.
A mild fish grilled to perfection in a delicious potato crust. Served with your choice of sides and freshly-baked bread.
Great Alaskan Cod
850 - 3580 cal.
Hand-cut Alaskan cod filet with a light, flaky, pub-style batter served with a side of tartar sauce, your choice of sides and bread.
Bob Evans Wildfire Meatloaf
870 - 3600 cal.
A hearty slice of beef & pork meatloaf, hand-griddled and glazed with Bob Evans Wildfire® sauce and topped with crispy fried onions. Served with your choice of sides and freshly baked bread.
USDA Choice Sirloin
880 - 3600 cal.
Marinated 6 oz. Choice sirloin cooked-to-order and served with grilled mushrooms and onions. Served with your choice of sides and freshly baked bread.
Down-Home Country Fried Steak
750 - 3480 cal.
This crispy Farmhouse-style steak smothered with a hearty country gravy will most definitely satisfy. Served with your choice of sides and freshly baked bread.
Sirloin & Shrimp
940 - 3670 cal.
Marinated 6oz. Choice sirloin cooked-to-order served with three biscuit breaded fried shrimp. Served with your choice of sides and freshly baked bread.
Savor Size Herb-Rubbed Turkey & Dressing
800 - 1170 cal.
Topped with gravy and served with mashed potatoes, cranberry relish and freshly-baked bread
Savor Size Chicken-n-Noodles Deep Dish Dinner
Chicken-N-Noodles with slow-roasted chicken, served over mashed potatoes and a buttermilk biscuit.
Savor Size Fork-Tender Pot Roast
720 - 1090 cal.
With glazed fresh carrots, grilled onions and beef gravy on top of mashed potatoes.
Heartland Pot Pie
Slow-roasted chicken, carrots, peas, and onions and a savory cream sauce under a flaky pie crust. Served with your choice of freshly baked bread.