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3-Course Dinners

3-Course Dinners

A juicy 100% black Angus chopped steak covered in rich beef gravy with roasted portabella mushrooms and sautéed onions. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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We sprinkle blackened seasoning on a tender marinated sirloin steak, grill it to perfection and top it with sauteéd peppers and onions. This 3-Course Dinner includes salad or soup, entrée, side, bread and dessert.

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Featuring two chicken thighs and one leg. Served with soup or salad, choice of side dish, and bread.

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Featuring two chicken breasts and one wing. Served with soup or salad, choice of side dish, and bread.

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Our Broasted Chicken is marinated and hand-coated in a blend of our special spices. Then we pressure fry it until it's the perfect combination of crispy on the outside and tender on the inside. Meal includes one breast, one thigh, and one wing or leg. Includes a starter, entree, side, bread and dessert.

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Tender beef lightly breaded and fried, then topped with creamy country gravy. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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A mild whitefish fillet grilled to perfection in a delicious potato crust. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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Tender marinated sirloin steak cooked-to order, with roasted portabella mushrooms, sautéed onions, Monterey Jack cheese. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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Our famous Chicken-N-Noodles made with slow-roasted chicken, ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit. This 3-Course Dinner includes salad or soup, entrée, bread and dessert.

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Our signature slow-roasted beef sits high atop our mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with hearty pan-roasted beef gravy. This 3-Course Dinner includes a starter, entrée, bread and dessert.

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Tender slices of turkey breast over our bread & celery Dressing, topped with pan-roasted gravy. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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A mild fish fillet blackened to perfection, topped with sautéed peppers and onions. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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