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3-Course Dinners

3-Course Dinners

One grilled chicken breast topped with two strips of hardwood-smoked bacon, sauteed onions, provolone cheese and a warm bacon sauce. Includes salad or soup, entrée, dessert and your choice of bread.

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6 oz. Choice sirloin, marinated for flavor and tenderness, and cooked to order with roasted portabella mushrooms, sauteed onions and Monterey Jack cheese.  This 3-Course Dinner includes salad or soup, entrée, side, bread and dessert.

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Our signature slow-roasted beef sits high atop our mashed potatoes with glazed fresh baby carrots and grilled onions, smothered with hearty pan-roasted beef gravy. This 3-Course Dinner includes a starter, entrée, bread and dessert.

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Try our Broasted Chicken, made with fresh, never frozen chicken and cooked in our special broaster for a crispy-golden outside, juicy inside. Includes salad or soup, entree, dessert and your choice of endless bread.  Bone-In Broasted® Chicken Available Weekdays After 4PM, Weekends After 11AM.

This item has pick-up time restrictions

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Tender chicken grilled to perfection. Includes a starter, entrée, and side dish, plus dessert.

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A juicy 100% black Angus chopped steak covered in rich beef gravy with roasted portabella mushrooms and sautéed onions. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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A mild fish fillet blackened to perfection, topped with sautéed peppers and onions. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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Tender beef lightly breaded and fried, then topped with creamy country gravy. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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A mild whitefish fillet grilled to perfection in a delicious potato crust. This 3-Course Dinner includes a starter, entrée, side, bread and dessert.

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