Make a classic dish in no time. Our Easy Italian Sausage Lasagna recipe will save you time in the kitchen and serve up all of the flavor they love.
Bob Evans Italian Roll Sausage
In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
In small bowl, combine ricotta cheese and Italian seasoning.
Preheat oven to 375F.
Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times.
Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
595 Calories |
35.7g Fat |
1730mg Sodium |
27.5 Carbs |
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.