Easy Italian Sausage Lasagna

Make a classic dish in no time. Our Easy Italian Sausage Lasagna recipe will save you time in the kitchen and serve up all of the flavor they love.





  • 1 lb. Bob Evans Italian Roll Sausage
  • 1 jar pasta sauce (26 oz)
  • 1 can tomato sauce (15 oz)
  • 1 pkg. oven ready lasagna noodles (8 oz)
  • 1 container ricotta cheese (15 oz)
  • 1 teaspoon Italian seasoning
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Products You'll Need

Time to Table

  • Prep 20 min
  • Cook 50 min
  • Total 70 min
  • Serves 8


  1. Step 1

    In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.

  2. Step 2

    In small bowl, combine ricotta cheese and Italian seasoning.

  3. Step 3

    Preheat oven to 375F.

  4. Step 4

    Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times.

  5. Step 5

    Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.

  6. Step 6

    Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

Nutritional Info

595 Calories | 35.7g Fat | 1730mg Sodium | 27.5 Carbs | 35.7g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 595
  • Total Fat 35.7g
  • Cholesterol 76mg
  • Sodium 1730mg
  • Total Carbs 27.5
  • Dietary Fiber 2.8g
  • Protein 35.7g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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