Sausage and Cheese Potato Casserole

The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.

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Ingredients

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Time to Table

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Serves 6 to 8

Directions

  1. Step 1

    Preheat oven to 350F.

  2. Step 2

    Crumble and cook sausage in medium skillet until browned. Drain sausage.

  3. Step 3

    Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies.

  4. Step 4

    Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes.

  5. Step 5

    Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.

Nutritional Info

420 Calories | 20g Fat | 1160mg Sodium | 17g Carbs | 29g Protein

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

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Calories 420
  • Total Fat 20g
  • Saturated Fat 12g
  • Cholesterol 185mg
  • Sodium 1160mg
  • Total Carbs 17g
  • Dietary Fiber 2g
  • Protein 29g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

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