Company History

Bob Evans believed in treating strangers like friends and friends like family; and those principles are alive today at every Bob Evans Restaurant.

Bob Evans Restaurants is a chain of family style restaurants founded and headquartered in Columbus, Ohio, which owns and operates nearly 500 locations in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions of the United States. As a private company owned by Golden Gate Capital, Bob Evans Restaurants is focused on providing quality food and hospitality to every guest at every meal, each and every day.

Our success is built on the basics: high-quality food and heartfelt hospitality. In the words of our founder, “Everybody is somebody at Bob Evans.” We invite you to join us for a meal as we bring the values of the farm to the table by providing, flavorful meals at our place or yours.

History & Legacy

Bob Evans Farms got its start when our founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948.

We served a lot of breakfasts, but we couldn't get any decent sausage," Bob recalled. "So I decided to start making my own from hogs raised right on our farm, using all the best parts of the hog, including the hams and tenderloins." The restaurant drew many truck drivers who traveled through the region. "You might say the truck drivers did my research for me," Bob said. "They would tell me that this was the best sausage they ever had, and then buy 10-pound tubs to take home.

These good reports prompted Bob Evans to go into the sausage business. The building where he made the sausage was built with open ends, at the suggestion of his father, so it could be used as a machinery shed if the sausage business failed. But, it didn't fail. In 1953, a group of friends and family recognized the growing demand for Bob's sausage and became business partners by establishing Bob Evans Farms.

Entering the Restaurant Business

Bob Evans Restaurants got its start when our founder, Bob Evans, began making sausage on his southeastern Ohio farm to serve at a 12-stool diner he owned in nearby Gallipolis in 1948. As the reputation of Bob Evans Sausage grew, Bob Evans invited people to his farm in Rio Grande, Ohio. "There were so many people coming to the farm that we finally built a little restaurant, called The Sausage Shop, in 1962 just to take care of them. It started out with only a dozen stools -- just a convenience place," Bob recalled. Today the restaurant, which carries the “Bob Evans” name, can seat 134 guests.

Farm Heritage Lives On

The farm in Rio Grande, Ohio where Bob Evans and his family once lived has evolved into a tourist destination with camping, hiking, concerts and other events throughout the year. The largest event is our Bob Evans Farm Festival. An annual signature event since 1971, Farm Festival attracts thousands of visitors and is held the second full weekend in October.

Environmental Sustainability

Bob Evans Restaurants is constantly improving our sustainability and reducing our environmental impact at our restaurants, manufacturing facilities, transportation center and corporate campus. We partner with our suppliers to purchase products that are energy efficient, sustainably manufactured and environmentally safe.


HVAC – Heating, Ventilation and Air Conditioning

Refrigeration