We've been making our sausage gravy the same way for more than 30 years. With our boil-in-a-bag packaging, we make it easy for you to be able to heat and serve a high-quality sausage gravy at a competitive price. Since it's ready to eat and not a concentrate, you'll have consistent quality and flavor batch after batch.
Whether you like white or tan gravy, we make both of them with savory Bob Evans sausage, so you can be assured you're getting the highest quality sausage gravy as well as the most delicious. Our gravies are rich and creamy and are available in Bob Evans Farms tan and Spring Creek Farm white varieties. They're so good, your customers will think they're made-from-scratch!
We make our gravy rich and creamy so when served with hot and fluffy biscuits, after one bite, you'll know why some traditions should never change.
Bob Evans has been making classic sausage gravy for more than 30 years. It is ready to eat and not a concentrate, so you'll have consistent quality and flavor batch after batch. Our Sausage Gravy Dispenser dispenses hot Bob Evans sausage gravy at the touch of a button. This machine uses our convenient dispenser pack Sausage Gravy, #4385. It is simple to set up and makes it possible for your customers to enjoy high-quality Bob Evans sausage gravy served over buttermilk biscuits in a quick and easy way.
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Please call (800) 272-7675 ext. 4324 or email BEF_Foodservice@bobevans.com to find out how Bob Evans Foodservice can contribute to your success.