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Sausage and Cabbage
Prep time: 5 min
Cook time: 20 to 30 min
1 pkg. (16 oz.) Bob Evans Italian Dinner Sausage Links (8 links to 1 lb.)
2 cups peeled, sliced carrots, 1/4" width
1 medium onion, diced
3 1/2 cups course cut green cabbage, stems removed
1/4 to 2/3 cup water
1 tsp. sugar
1/2 to 2/3 tsp. garlic powder
Salt and pepper to taste
2/3 cup scallions, sliced - green part only
Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. Refrigerate leftovers.
Makes 4 to 6 servings
Recipes shown are in no way related to the recipes used to make items in our restaurants.
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