Grilled Bratwurst German Potato Salad
0 stars
0
No Reviews Yet
- Prep time: 10 minutes
- Cook time: 20 minutes
- Serves: 6 - 8 servings
Ingredients
- 2 packages Bob Evans Fresh Home Fries Diced (20 oz)
- 1 package Bob Evans Bratwurst (approximately 5 links)
- 3/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1 small yellow onion, chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4-5 dashes hot sauce
Directions
Bring 4 quarts of water to a boil, add bratwurst and potatoes. Cook for 10 minutes, and remove bratwurst. Continue cooking potatoes until tender, approximately an additional 10 minutes. Meanwhile, cook bratwurst in a skillet over medium heat until browned and cooked through, about 6 minutes. Thinly slice bratwurst. In a large serving bowl, combine vinegar, oil, onions, chives, mustard, garlic, salt, black pepper and sauce. Gently stir in potatoes and bratwurst. Serve warm or cold. Refrigerate leftovers.
Grilled Bratwurst German Potato Salad
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Grilled Bratwurst German Potato Salad
Overall Rating:
No Reviews Yet