Entrees

Bob Evans Beer Bratwurst

Brats on the Grill

No Reviews Yet

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 5 servings

Juicy brats + sweet corn + fresh green beans + delicious carrots = DELICIOUS

Ingredients

1 package Bob Evans Beer Bratwurst (19 oz)
3 ears corn on the cob
4 medium carrots, thinly sliced
1/2 pound green beans
3 tablespoons butter, melted
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 large (15" x 17") heavy duty foil bag, or large piece foil

Directions

Preheat grill to medium-high heat. Spray inside of foil bag with non-stick cooking spray (if using foil: fold foil in half, then fold and pinch two sides together, forming a pocket). Place brats into foil bag in a single layer. Cut each ear of corn into 3 pieces. Add corn, carrots and green beans to bag. In a small bowl, combine butter, sugar, salt, pepper and paprika. Pour over contents in foil bag. Double fold the end of bag to seal shut. For ease of carrying, place bag on a tray and slide off tray onto grill. Cook for 10 minutes. Using oven mitts, carefully turn bag over and cook for 5 to 10 minutes longer or until bratwurst are fully cooked. Use oven mitts to remove bag from the grill back to the tray.

Back to ENTREES