Sausage Cheeseburger Pizza
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- Prep time: 15 minutes
- Cook time: 12 minutes
- Serves: 10 servings
A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 prepared pizza shell (12-inch)
- 1/2 cup yellow mustard
- 2 cups shredded mozzarella cheese (8 oz.)
- 1/2 cup chopped onions
- 15 dill pickle slices
- 3/4 cup shredded cheddar cheese (3 oz.)
Directions
Preheat oven to 425F. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese. Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
Sausage Cheeseburger Pizza
- Serving Size 10
- Amount Per Serving
- Calories: 326
- Total Fat 20g
- Saturated Fat g
- Cholesterol 46mg
- Sodium 996mg
- Total Carbs 16.4g
- Dietary Fiber 1.1g
- Protein 20g
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