Sausage & Potato Breakfast Skillet
5.0
stars
2
- Prep time: 10 minutes
- Cook time: 15 - 20 minutes
- Serves: 6 servings
Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Bob Evans Home Fries (20oz)
- 1 small onion, diced
- 1 small green pepper, diced
- 4 tablespoons margarine
- 1/2 cup grated cheddar cheese
Directions
In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.
Sausage & Potato Breakfast Skillet
- Serving Size 6
- Amount Per Serving
- Calories: 449
- Total Fat 31g
- Saturated Fat 12g
- Cholesterol 53mg
- Sodium 1332mg
- Total Carbs 21g
- Dietary Fiber 3g
- Protein 31g
Reviews for Sausage & Potato Breakfast Skillet
Overall Rating:
I Love this Sausage & Potato Breakfast Skillet
cleo, from cleveland, OH
it was well cooked and well season to taste
Very good
terri, from spring hill, FL
I made this as the recipe states. I did rinse the brocolli in a colander and chopped up the bigger pieces before adding it to the casserole. Once we tasted this dish we felt that it needed eggs. I DO NOT like baked eggs so I fried an egg, sunny side up and placed it on top of this casserole in individual bowls ( One egg per serving). It was very good with the egg added and also would be good without the egg for maybe a side dish at dinnertime.