BBQ Beer Brat Kabobs
5.0
stars
1
- Prep time: 12 minutes
- Cook time: 35 minutes
- Serves: 6 servings
Chunks of Bob Evans Beer Brats and tasty veggies are grilled on skewers and finished off with spicy barbecue sauce for a tasty and easy meal.
Ingredients
- 1 package Bob Evans Beer Bratwurst, cut into 1-inch pieces
- 2 cups Bob Evans Wildfire Barbecue Sauce
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium yellow squash, cut into 1-inch pieces
- 2 cups fresh button mushroom caps
- 1 medium red onion, cut into 1-inch pieces
- 6 metal or wooden skewers (10-inch)
Directions
If using wooden skewers, soak wooden skewers in water 30 minutes.
Alternately thread bratwurst and vegetables onto skewers. Grill or broil kabobs 12 to 15 minutes or until brats are cooked through, turning and brushing occasionally with barbecue sauce. Refrigerate leftovers.
BBQ Beer Brat Kabobs
- Serving Size
-  
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for BBQ Beer Brat Kabobs
Overall Rating:
My kids love this BBQ Beer Brat Kabobs
Tanya, from Branford, FL
My kids love to have this on saturday nights......i get everything ready the put their own stuff on and we put them on the fire...they turn them and spread the sauce...its easy for them to do



