Sausage & Mushroom Calzone
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- Prep time: 20 minutes
- Cook time: 20 minutes
- Serves: Serves 4
Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe.
Ingredients
- 1 pound Bob Evans Italian Roll Sausage
- 1 pound loaf frozen bread dough, thawed
- 1/2 cup pizza sauce
- 1 jar sliced mushrooms, drained (4 oz)
- 1/2 cup grated mozzarella cheese
Directions
In large skillet, crumble and cook sausage until browned. Set aside. Roll out dough on lightly floured surface to 12" to 14" rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350F for 20-25 minutes or until golden brown.
Sausage & Mushroom Calzone
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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