Cranberry & Sausage Stuffing
4.0
stars
22
- Prep time: 15 minutes
- Cook time: 1 hour
- Serves: Serves 8
A delicious sausage stuffing with dried cranberries. Perfect for holiday dinners or a casserole by itself.
Ingredients
- 1 pound Bob Evans Savory Sage Roll Sausage
- 1/2 cup butter
- 6 stalks celery, finely diced
- 2 medium onions, finely diced
- 1 package herb flavor stuffing mix (12 oz)
- 1 cup dried cranberries
- 1 teaspoon salt
- 2 cans chicken broth (14.5 oz)
Directions
Preheat oven to 325F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325F. oven for 1 hour or until hot.
Cranberry & Sausage Stuffing
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Cranberry & Sausage Stuffing
Overall Rating:
This is the Best !!!!
Diane, from Charlotte, NC
I made this wonderful stuffing recipe from Bob Evans and it turned out really delicious. What a great combinations of flavor it had and it made plenty. It was definately a hit and I will definately make this again. Enjoy !!
Too stressed to find BE sausage...tried Lowe's Food, Harris Teeter, Walmart, Target
Carole, from Raleigh, NC
I did find it .... very limited supply at Harris Teeter because I complained to their corporate people. Kroger's was carrying it but it's a very small selection. Food Lion near me started this season carrying a small amount. Why is it not at the other store chains? The northeast chain Shop-Rite had the largest variety of BE sausage ever!!!!!
I love this cranberry & sausage stuffing
Roberta, from oak hill, WV
sounds Good
I LOVE THIS CRANBERRY & SAUSAGE STUFFING
patricia, from chesapeake beach, MD
BECAUSE IT TASTE WONDERFUL AND IS EASY TO MAKE.
I LOVE THE CRABERRY AND SAUSAGE STUFFING.
GENE, from OCONOMOWOC, WI
LOVE THE CRANBERRYAND SAUSAGE STUFFING I,M GOING TO SAVE IT AND USE IT AGAIN NEXT YEAR FOR XMAS OR THANKSGIVING.GENE
I LOVE THIS STUFFING
tanya, from mcdonough, GA
This is the Best Stuffing ever! I always made this Cranberry& Sausage Stuffing for my Family every Holiday in NJ. Now that we move to GA, I pray that i can still find Bob Evans products down here.
Best Stuffing
Karyn, from Audubon, PA
I make this stuffing every Thanksgiving and every Christmas. It has such a great flavor and stays moist. I get tons of compliments and requests to bring over leftovers.
Amazing!!
Misty, from Shawnee, OK
This stuffing is amazing. It was my first time last year ever to make dressing and it was so easy. I will definetly be making it every year.
Delicious Cranberry & Sausage Stuffing
Sandra, from Wabash, IN
I got this recipe from Bob Evans site last year. I made the stuffing for my family last Thanksgiving and it was a "huge" hit. It is absolutely delicious!!! I plan to make this every holiday. Thank you Bob Evans for your wonderful recipes you share.
good
nancy, from clyde, OH
It is just great.
super
raymond, from leesburg, FL
tast great smart very good
Love this stuffing!
Jodi, from Naperville, IL
Easiest and best recipe I've come across for stuffing. Love the sweet/tart and color of the cranberries. I've also added a healthy handful or so of shredded carrots--raw or sauteed with the onions & celery, makes no difference. The carrots make this dish more colorful and adds a bit of flavor. Super recipe!
A Thanksgiving favorite at my home every year!
Deborah Bigham , from Suffolk , VA
Best stuffing/dressing hands down. I'm always asked for this recipe.
I love this stuffing
Florence, from Evansville, IN
This recipe is very similar to mine. The only thing I added was cut up parsley! Yummy!
This is a great recipe!!!
Erica, from Tucson, AZ
A few years ago I found this recipe in the paper with the coupon section and thought it would be nice to try something different. Well, ever since its been a big hit with all of my family. I lost it this year and just found it online, what a relief!!!
This Cranberry and Sausage stuffing was the talk of the dinner and the next day
Marjorie H, from Smithtown, NY
This stuffing was definetly the talk of our dinner even the next day I was recieving phone calls about it. Guest who hated stuffing tried it and loved it Had I not taken some out and put to the side I wouldn't have any for me or the next day as leftovers when I invited people ovr for Christmas that was the first question are you making that stuffing again definetly a winner if followed correctly.
Great upgrade in stuffing
Wanona, from Temperance, MI
This has to be the tastiest prettiest stuffing I have ever eaten. I would have easily given it a higher star rating if possible.
Fabulous stuffing
beth, from Charlotte, NC
We have this every Thanksgiving and Christmas!!
Cranberry & Sausage Stuffing is the best
ANNA, from Port Allegany, PA
I have fixed this stuffing for Thanksgiving the past 2 years. Guests rave this is the best ever stuffing.
Cranberry/Sausage Stuffing
MARLENE E., from Lewiston, NY
This stuffing is just great -so moist and delicious!!!
Cranberry & Sausage Stuffing
Kathy, from Marion, IN
I have used this recipe every year since I came across it on the internet, 5 years now. A real moist stuffing with the berries - 'tis an excellent blend of flavors for any special meal. My family loves it, well so do I.
Love this Cranberry and Sausage Stuffing
DeAndrea, from Franklin, TN
Love this stuffing. However I do cook some thawed frozen cubed hashbrowns and add it to the stuffing before baking. LOVE IT!