Sausage & Cheese Potato Casserole
4.0
stars
3
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 6 - 8 servings
The unique combination of Italian sausage, green onions, chilies, home fries, melted cheese and fluffy eggs makes this brunch dish truly memorable.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 1 package Bob Evans Home Fries Diced Potatoes (20oz.)
- 6 large eggs
- 3/4 cup milk
- 1 cup shredded Monterey Jack cheese
- 1/4 teaspoon salt
- 1/4 cup chopped green onions
- 1/8 teaspoon black pepper
- 1 can chopped green chiles, drained (4 oz)
- 1/2 cup grated Parmesan cheese
Directions
Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage. Spread potatoes in greased 9 x 13 baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chilies. Whisk eggs, milk, salt and pepper in medium bowl until frothy. Pour egg mixture over sausage layer; bake 30 minutes. Remove from oven. Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set. Refrigerate leftovers.
Sausage & Cheese Potato Casserole
- Serving Size 8
- Amount Per Serving
- Calories: 420
- Total Fat 29g
- Saturated Fat 12g
- Cholesterol 185mg
- Sodium 1160mg
- Total Carbs 17g
- Dietary Fiber 2g
- Protein 29g
Reviews for Sausage & Cheese Potato Casserole
Overall Rating:
Yummy!
Susan, from Melbourne, FL
The cook time is a bit misleading. Bake for 30 minutes and then an additional 15 after sprinkling parmesan cheese on top... The diced potatoes were the dominant texture; next time I'll use shredded potatoes and see if that helps... It is a very filling, satisfying meal, and easy to put together.
Love it
Bernie, from Plymouth, WI
tried the Sausage & Cheese Potato Casserole and loved it
Great Breakfast!
alex, from calabash, NC
Made this for company visiting us. Served it with sausage gravy! WOW!!!!!!