Easy Sausage Stuffing
5.0
stars
7
- Prep time: 15 minutes
- Cook time: 45 minutes
- Serves: Makes 8 servings
This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week.
Ingredients
- 1 pound Bob Evans Savory Sage or Original Recipe Sausage Roll
- 1 large onion, diced
- 3 stalks celery, diced
- 1 (14 ounce) package cubed stuffing
- 1 teaspoon poultry seasoning
- 2 1/2 cups chicken broth
- 1/2 cup melted butter
Directions
In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9 x 13 inch baking dish; cover. Bake at 350F for 45 minutes.
Easy Sausage Stuffing
- Serving Size 8
- Amount Per Serving
- Calories: 495
- Total Fat 29.1g
- Saturated Fat g
- Cholesterol 62mg
- Sodium 1809mg
- Total Carbs 40.3g
- Dietary Fiber 2.2g
- Protein 29.1g
Reviews for Easy Sausage Stuffing
Overall Rating:
Best Sausage Stuffing!!
Lori, from Butler, PA
This is the BEST stuffing!! My daughter who would only eat Stove Top now will not eat anything but this!!! Make it every year for Thanksgiving but also have to make it a few other times during the year!! Easy and delicious!!! 
I love this easy sausage stuffing
Mary, from Cicncinnati, OH
Very easy and inexpensive to make and easier to prepare and eat. Wonderful flavor. Thanks!
AMAZING!!!!!!!!`
Erin, from Columbus, OH
This is the ONE thing I look forward to most about Thanksgiving. Super yummy, and super easy to make!
I love this Stuffing Recipe!!
Theresa, from Saint Clair Shores, MI
Everyone at Thanksgiving said it was the best tasting stuffing they have ever had! I love it because it was so easy and inexpensive!!
My Family's Favorite Turkey Sausage Stuffing
Mary Kay, from Ashtabula, OH
I started using this recipe about 10 years ago and it's been a much requested stuffing ever since. All ages, from a 4 year old to Grandpa, just love and want it with their turkey.
Great stuffing!
David, from Medina, OH
I just came-across this recipe, but actually, I've been making this stuffing for years.
A couple suggestions: 1) since the stuffing cubes generally are seasoned, I don't add poultry seasoning and I use the original recipe sausage; and 2) I add one cubed Granny Smith Apple (unpeeled) at the final mixing stage. The apple really holds-up well in the cooking process, and adds a little sweetness & some tartness -- have received many compliments on this stuffing.
Optional: for a little more color and holiday flavor, try adding 1/2 cup of fresh cranberries with the apples.
I love this easy sausage stuffing recipe...
jenny, from Allentown, PA
I love this stuffing recipe... almost like the stuffing my mom used to make on thanksgiving when i was a kid.... i make it every chance i get using my own little variations... ( i add a few chopped hard boiled eggs ) yummy!