Wildfire Grilled Corn
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- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: Makes 4 servings
Give grilled corn on the cob an extra smoky-sweet flavor with our award-winning Wildfire Sauce.
Ingredients
- 1/4 cup Bob Evans Wildfire BBQ sauce
- 4 ears corn on the cob
- 1/4 cup butter, melted
Directions
Brush corn with melted butter and Wildfire sauce. Wrap each ear individually in heavy-duty aluminum foil. Grill over medium heat for 15 - 20 minutes, turning occasionally, or until corn is tender.
Wildfire Grilled Corn
- Serving Size 4 servings
- Amount Per Serving
- Calories: 224
- Total Fat 13g
- Saturated Fat g
- Cholesterol 31mg
- Sodium 144mg
- Total Carbs 29g
- Dietary Fiber 3g
- Protein 13g
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