Southwestern Sausage Drop Biscuits
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stars
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- Prep time: 10 minutes
- Cook time: 12 minutes
- Serves: Makes about 2 dozen small biscuits
These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.
Ingredients
- 1 pound Bob Evans Zesty Hot Roll Sausage
- 1 cup chopped green onions
- 3 cups all-purpose (biscuit) baking mix
- 1 cup milk
- 1 1/4 cups shredded sharp cheddar cheese (5 oz)
- 1/4 teaspoon paprika
- 1 cup seeded, diced fresh or drained canned tomatoes
- 1 dash cayenne pepper
- Butter (optional)
Directions
Preheat oven to 350F. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well. Shape dough into 2-inch balls; place on ungreased baking sheet. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.
Southwestern Sausage Drop Biscuits
- Serving Size 2 dozen small biscuits
- Amount Per Serving
- Calories: 155
- Total Fat 9g
- Saturated Fat g
- Cholesterol 17mg
- Sodium 405mg
- Total Carbs 11g
- Dietary Fiber 0g
- Protein 9g
Reviews for Southwestern Sausage Drop Biscuits
Overall Rating:
What a nice change!
Deb, from Franklin, PA
I loved these. They were great with soup, and it was a nice change from the plain biscuits. Will make these for our next Chili/Soup cook off at the church! 