Southwest Burgers
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- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: Makes 4 servings
Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.
Ingredients
- 1 pound Bob Evans Zesty Hot Sausage Roll
- 2 tablespoons cilantro, chopped
- 2 tablespoons diced red onions
- 1/4 cup mild or medium salsa
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Black pepper to taste
- 4 slices smoked Cheddar or favorite cheese
- 4 kaiser or hard rolls
Directions
On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.
FOOTNOTE: Can prepare in oven or pan fry on stove top.
Southwest Burgers
- Serving Size 4
- Amount Per Serving
- Calories: 606
- Total Fat 42g
- Saturated Fat 18g
- Cholesterol 91mg
- Sodium 1502mg
- Total Carbs 23g
- Dietary Fiber 2g
- Protein 42g
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