Weekend Brunch Casserole
5.0
stars
19
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 8 servings
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 can refrigerated crescent dinner rolls (8 oz)
- 4 large eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
Preheat oven to 425F. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended, pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Weekend Brunch Casserole
- Serving Size 8
- Amount Per Serving
- Calories: 413
- Total Fat 29g
- Saturated Fat 11g
- Cholesterol 155mg
- Sodium 934mg
- Total Carbs 13g
- Dietary Fiber 0g
- Protein 29g
Reviews for Weekend Brunch Casserole
Overall Rating:
Wonderful Casserole
Sherre, from Braidwood, IL
I have made this many times, it is GREAT and super fast and easy to make.
Church Brunch
Carol, from Barbourville, KY
Loved It!! Many requests for it again.
Was a big hit
Anita, from Lorain, OH
Tried this casserole and everyone loved it. Great way to start our mornings especially when out of town guest arrive. Quick and easy. We all loved it.
Love it
Audra, from Owensboro, KY
I love recipe's and this will be a family favorite
This meal is addicting!!
Paulette, from Fairport, NY
My family so enjoyed this dish. I've made it 3 times in a 2.5 month period. The taste is so rich till it makes you want more!!
Easy to make Weekend Brunch Casserole
Deana, from Sylvania, OH
This is so easy to make and have given out this recipe to friends.
Great for kids
sarah, from tucson, AZ
I made this for a group of kids and they loved it and it was really easy to assemble. It took longer than 15 minutes to bake, even in an oven that runs hot.
Mmmm
sarah, from fishers, IN
Quick and Easy and always a hit!
go-to recipe for busy days
Elizabeth, from Orion, MI
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This casserole is MEGA delicious!
Lacey, from Murfreesboro, TN
My husband and Father-In-Law couldn't stop talking about how yummy the Weekend Brunch Casserole was! It was super easy to make and very satisfying! I will definitely make it again soon. Next time I might change it up and add some onions, red and green peppers and maybe use both mozzerella and cheddar cheeses.
Excellent & filling brunch casserole!
Hope, from Mason, OH
I made this on Easter Sunday after we came home from church. It was too early for Easter dinner but perfect timing for this yummy & easy casserole! It was a huge hit. I am getting ready to make it again next week for bosses day to bring into work!
TRY THIS VARIATION
Beverly, from East Concord, NY
My family loves this casserole. We substitute Bob Evans Zesty Hot Sausage and sharp cheddar cheese. It's very flavorful, without being too spicy.
Church Youth Group
Kaye, from Ashland, KY
I made this one evening for our Youth Group... All boys. They loved it and have requested that I make it again... SOON!
Love this casserole
Jo, from Evasville, IN
This casserole is easy and delicious. I've yet to serve to anyone who didn't love it.
Loved this recipe!!!
Tina, from Allen Park, MI
I made this for a Christmas brunch used turkey sausage since one of my coworkers does not eat pork. Added onions and mushrooms. Will make again but may use a mix of cheeses just to change it up. Is extremely easy and very very good!!!!
A very good casserole
Judy, from Milford, IL
Very good, I made for Christmas breakfast in style of breakfast pizza.
really, really, love this casserole!!!
Liz, from Orion, MI
Although it is labeled "Brunch", it serves nicely as Supper, too. I generally use the Bob Evans Sage sausage roll. It smells great while baking and is so easy to put together, even on a busy day. Oh yes, you can extend the servings by using 5 or 6 eggs. (Make sure the eggs are seasoned well before pouring over the sausage.)
Simply the BEST!!
Marty, from Pleasantville, NJ
Soooo good and sooo easy! Thanks to daughter-in-law Cathy for finding it, and then including it in our family Christmas brunch. It's already on of our favorites.
Super-Star Weekend Brunch Casserole
Jean, from Rockville, MD
I love this casserole on many levels. It is 'simplicity' in itself. The list of ingredients is short and not exotic or too spicy. It is another unique way to employ Crescent Dough. Bob Evans Sausage give such a good flavor to a casserole without adding a highly greasy side-effect. There are 8 full-sized portions &/or 16+ for 'samplers'. Would be fantastic to serve as a mini-kiddies breakfast treat, or sleepover snack. Will give a fresh fruit salad a great highlight as an accompaniment. This goes into my 'Favorites' Recipe Box!