Weekend Brunch Casserole
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 8 servings
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.
- 1 pound
- 2 cups shredded mozzarella cheese
- 1 can refrigerated crescent dinner rolls (8 oz)
- 4 large eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preheat oven to 425F. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended, pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Weekend Brunch Casserole
- Serving Size 8
- Amount Per Serving
- Calories: 413
- Total Fat 29g
- Saturated Fat 11g
- Cholesterol 155mg
- Sodium 934mg
- Total Carbs 13g
- Dietary Fiber 0g
- Protein 29g
Reviews for Weekend Brunch Casserole
Sherre, from Braidwood, IL
I have made this many times, it is GREAT and super fast and easy to make.
Carol, from Barbourville, KY
Loved It!! Many requests for it again.
Was a big hit
Anita, from Lorain, OH
Tried this casserole and everyone loved it. Great way to start our mornings especially when out of town guest arrive. Quick and easy. We all loved it.
Audra, from Owensboro, KY
I love recipe's and this will be a family favorite
This meal is addicting!!
Paulette, from Fairport, NY
My family so enjoyed this dish. I've made it 3 times in a 2.5 month period. The taste is so rich till it makes you want more!!
Easy to make Weekend Brunch Casserole
Deana, from Sylvania, OH
This is so easy to make and have given out this recipe to friends.
Great for kids
sarah, from tucson, AZ
I made this for a group of kids and they loved it and it was really easy to assemble. It took longer than 15 minutes to bake, even in an oven that runs hot.
sarah, from fishers, IN
Quick and Easy and always a hit!
go-to recipe for busy days
Elizabeth, from Orion, MI
This casserole is MEGA delicious!
Lacey, from Murfreesboro, TN
My husband and Father-In-Law couldn't stop talking about how yummy the Weekend Brunch Casserole was! It was super easy to make and very satisfying! I will definitely make it again soon. Next time I might change it up and add some onions, red and green peppers and maybe use both mozzerella and cheddar cheeses.
Excellent & filling brunch casserole!
Hope, from Mason, OH
I made this on Easter Sunday after we came home from church. It was too early for Easter dinner but perfect timing for this yummy & easy casserole! It was a huge hit. I am getting ready to make it again next week for bosses day to bring into work!
TRY THIS VARIATION
Beverly, from East Concord, NY
My family loves this casserole. We substitute Bob Evans Zesty Hot Sausage and sharp cheddar cheese. It's very flavorful, without being too spicy.
Church Youth Group
Kaye, from Ashland, KY
I made this one evening for our Youth Group... All boys. They loved it and have requested that I make it again... SOON!
Love this casserole
Jo, from Evasville, IN
This casserole is easy and delicious. I've yet to serve to anyone who didn't love it.
Loved this recipe!!!
Tina, from Allen Park, MI
I made this for a Christmas brunch used turkey sausage since one of my coworkers does not eat pork. Added onions and mushrooms. Will make again but may use a mix of cheeses just to change it up. Is extremely easy and very very good!!!!
A very good casserole
Judy, from Milford, IL
Very good, I made for Christmas breakfast in style of breakfast pizza.
really, really, love this casserole!!!
Liz, from Orion, MI
Although it is labeled "Brunch", it serves nicely as Supper, too. I generally use the Bob Evans Sage sausage roll. It smells great while baking and is so easy to put together, even on a busy day. Oh yes, you can extend the servings by using 5 or 6 eggs. (Make sure the eggs are seasoned well before pouring over the sausage.)
Simply the BEST!!
Marty, from Pleasantville, NJ
Soooo good and sooo easy! Thanks to daughter-in-law Cathy for finding it, and then including it in our family Christmas brunch. It's already on of our favorites.
Super-Star Weekend Brunch Casserole
Jean, from Rockville, MD
I love this casserole on many levels. It is 'simplicity' in itself. The list of ingredients is short and not exotic or too spicy. It is another unique way to employ Crescent Dough. Bob Evans Sausage give such a good flavor to a casserole without adding a highly greasy side-effect. There are 8 full-sized portions &/or 16+ for 'samplers'. Would be fantastic to serve as a mini-kiddies breakfast treat, or sleepover snack. Will give a fresh fruit salad a great highlight as an accompaniment. This goes into my 'Favorites' Recipe Box!
I LOVE this recipe!!!
M, from Maple Heights, OH
This is so easy to make. I am gonna add bacon and see how it turns out!!
Awesome Brunch Casserole
Jimbo, from Calhoun, LA
Taste great. Quick and Easy.
So Good, It Had to Return!
Della, from London, OH
Our church serves a light breakfast on Sunday mornings before service. My husband prepared this easy casserole and it was such a hit he was asked to bring it back - more than once! It was so easy to make, and economical too! A tasty choice for any breakfast or brunch!
Patty, from Modesto, CA
I've been making this breakfast/brunch meal for a few years now. I've made it for family, friends and co-workers (potlucks). Easy but tasty.
awesome recipe !
lisa, from johnstown, PA
this is so delicious. i have also used links and cut them up if thats all i have. i also add some green onions chopped and sometimes add some extra cheddar cheese.
Great Breakfast Casserole
Fran, from Baytown, TX
I made this for my family and it was a huge hit!!! I added Sauté onions and bell pepper and it really added a lot of favor. Will serve this again for sure. The family is already asking for it at Christmas.
My first try!
Jessica, from Elkhart, IN
This recipe took a little longer to prepare than it said on the website, but it was easy to follow! The bake turned out exactly how I thought and is delicious!
Tasty Weekend Brunch Casserole
Moniqueca, from Odenton, MD
I saw this recipe earlier today and decided to make it for dinner. After reading the reviews, I added sauteed onions and green peppers to the dish. An easy meal to make just like the recipe said although my casserole took about 35-40 minutes to set (I used 8 eggs). This is delicious!!
A family favorite for both adults and kids
Jan, from Poplar Bluff, MO
Our entire family gives this high marks. I like to add onion and green pepper to the sausage as it cooks. Definitely our favorite breakfast
Michelle, from Shawnee, OK
This was a big hit! So glad I picked this recipe to take for a breakfast we had at work. Everybody asked for the recipe. I also made 1 with sharp cheddar instead of mozzarella. It was yummy also!
Weekend Casserole any night
Kristina Nichols, from Hoopeston, IL
My family loves weekend casserole we have it once a week. My children sometimes put maple syrup on it and add bacon.
I have to make this every Christmas and Easter morning or else!!
Michelle, from west seneca, NY
My family looks forward to this casserole. I always make the sausage the night before and only takes a minute to put togther in the morning leaving me time to do other things. Love it!
Becky, from Daytona Beach, FL
My husband and I love this recipe. It is so easy to put together and takes just 15 minutes to bake. We made it on Christmas morning. Paired with my mother's coffee cake, it was a dream meal. YUM!!!
Bryn, from Eaton, OH
All three of my children and my husband love this recipe!! We usually have it once a month. Perfect, wouldn't change a thing :)
Guests love it
Joan, from South Bend, IN
My daughter introduced us to this recipe. I have been using it for years now. I like using the Pillsbury Crescents Recipe Creations Seamless Baking Sheet. My guests love it when I serve this casserole.
Denise, from Ravenna, OH
This casserole is absolutely delicious! It it so simple and doesn't take very long to bake. I usually make a breakfast casserole on Christmas morning that takes nearly an hour to bake. Not any more. I will make this casserole year round!
Crowd pleaser !
jann, from williamsburg, MI
This is a guaranteed crowd pleaser!! I make it ALL of the time and people always ask for more. My daughter had a slumber party and all eight girls loved it for breakfast. Make sure that the middle is set before taking out of oven. The maple sausage is the secret sweet ingredient.
dot, from Fort Myers, FL
Good company brunch..I doubled amount of eggs. Serves more but I like it better
Weekend Brunch Casserole is not just for weekends!
LarryBoy, from Farmington Hills, MI
I made this on a Friday morning for work. My co-workers really liked it and I gave them all the recipe. I did subsitute a cheddar cheese blend for the mozzarella, for me that is cheese more suited for pizza. :>) This was very easy to make...enjoy! LarryBoy
I Love this Weekend Brunch Casserole
Robert, from Fort Gratiot, MI
My wife makes this casserole every couple months. We usually have it for dinner and left overs for breakfast or lunch. We make it in advance and take it when we go camping. Simple and delicious. Truly a try it you'll like it.
"EASY AND DELICIOUS WEEKEND BRUNCH CASSEROLE!"
Marcia, from Nelsonville, OH
I prepared this menu for my husband and me. There was enough to share with my friend/neighbor and my husband and I had it for more than two meals. Delicious! We will be using more Bob Evans products to make more of your recipes. We also still love to eat in your Restaurants. Your menu has so many options and your coffee is so good. We have had wonderful service at your Athens, Ohio restaurant. Special kudos to Becky and Joe!! They are excellent servers. Becky made a beautiful Gingerbread House that used to be displayed every Christmas. We miss it during the holidays. Perhaps Bob Evans Corporation could assist Becky with a donation to help her make it again, as it must be costly to create. Your new restaurants are very nice, but HELP BECKY BRING HER GINGERBREAD HOUSE BACK DURING THE HOLIDAY SEASON!! Thank you for the opportunity to comment!! Marcia Van Bibber
leslie, from akron, OH
I love this recipe! It's so simple to put together and tastes great! I used Swiss cheese instead of the mozzarella. Hey, sometimes you have to improvise! It came out just fine.
Found the Pillsbury Baking Sheets!
Jane , from Garden City, NY
Haven't tried yet; but found the Pillsbury Crescents Seamless Baking Sheets at Stop and Shop on Long Island, NY!