Sausage Shepherd's Pie
5.0
stars
3
- Prep time: 15 minutes
- Cook time: 40 minutes
- Serves: Makes 6 servings
This variation of the hearty English meal is the definition of comfort food.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Bob Evans Original Mashed Potatoes (24 oz)
- 1 jar prepared beef gravy (12 oz)
- 1 package frozen mixed vegetables (10 oz)
- 1 teaspoon Worcestershire sauce
Directions
Preheat oven to 400F. In skillet, crumble and cook sausage over medium heat until browned. Drain on paper towels. In bowl, combine sausage, gravy, vegetables and Worcestershire sauce. Pour into a greased 2-quart casserole dish. Spoon mashed potatoes into even layer on top. Bake for 30-40 minutes or until hot.
Sausage Shepherd's Pie
- Serving Size 6
- Amount Per Serving
- Calories: 450
- Total Fat 29g
- Saturated Fat 12g
- Cholesterol 59mg
- Sodium 1391mg
- Total Carbs 27g
- Dietary Fiber 4g
- Protein 29g
Reviews for Sausage Shepherd's Pie
Overall Rating:
My husband loved this Sausage Shepherd's pie
Sue, from Port St Lucie, FL
Just want to let you know I made this for lunch for my husband to take to work. He called me after lunch and said that this is the best Shepherds Pie he has ever had.
Easy AND Delicious
Joyce, from Chicago, IL
My family (including 2 teens) absolutely LOVE this pie. I follow the recipe except I use my own fresh mashed potatoes. This is great, give it a try.
You've done it again. MMM MMM Love the Shephers's Pie
Carla, from Terre Haute, IN
All most had to wear a bib while making this, the smell is just so good my whole house
smelt so awesome.... My hubby (Thom) said, it was PERFECT!. THANKS FOR SHARING YOUR wonderful recipe. God bless to all. Carla Eversole