Reuben Casserole
5.0
stars
4
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: Makes 6 servings
The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole.
Ingredients
- 1 package Bob Evans Original Mashed Potatoes (24 oz)
- 2 large eggs
- 1/4 cup milk
- 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
- 1 can sauerkraut, drained (14 oz)
- 1 tablespoon spicy brown mustard
- 1 cup shredded Swiss cheese, divided
Directions
Preheat oven to 400F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.
Reuben Casserole
- Serving Size 6
- Amount Per Serving
- Calories: 380
- Total Fat 22.3g
- Saturated Fat g
- Cholesterol 139mg
- Sodium 1379mg
- Total Carbs 22.7g
- Dietary Fiber 3.5g
- Protein 22.3g
Reviews for Reuben Casserole
Overall Rating:
WOW... Reuben Casserole
Teresa, from MCCONNELSVILLE, OH
I made this for my husband and shared some with the neighbor, they both thought it was fantastic! I made it 2 weekends in a row he liked it so well. 
Reuben Casserole
James, from Spencerville, OH
Great taste,great flavor,and nice dish for New Years day,or any other family meal !
My boyfriend loves this recipe -- he requests it all the time!
Linda, from Columbia, MD
"Absolutely krack-a-lackin'! We give it Five Stars! We would give it Ten Stars if we could!" (Just don't cut the corned beef too thinly.)
great recipe-Reuben Casserole.
JANE, from Decatur, IN
I LOVE this recipe. I made it at home and it was a hit and took it in to work for a carry in and there was none left!
It is such an easy recipe too!