Reuben Casserole
4.0
stars
24
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: Makes 6 servings
The classic flavors of a Reuben sandwich -- corned beef, sauerkraut, Swiss cheese -- baked in a casserole.
Ingredients
- 1 package Bob Evans Original Mashed Potatoes (24 oz)
- 2 large eggs
- 1/4 cup milk
- 1/3 pound thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
- 1 can sauerkraut, drained (14 oz)
- 1 tablespoon spicy brown mustard
- 1 cup shredded Swiss cheese, divided
Directions
Preheat oven to 400F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tablespoons of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8 x 8 inch oval baking pan. Top with 2 tablespoons cheese. Bake 15-20 minutes or until top is golden.
Reuben Casserole
- Serving Size 6
- Amount Per Serving
- Calories: 380
- Total Fat 22.3g
- Saturated Fat g
- Cholesterol 139mg
- Sodium 1379mg
- Total Carbs 22.7g
- Dietary Fiber 3.5g
- Protein 22.3g
Reviews for Reuben Casserole
Overall Rating:
WOW... Reuben Casserole
Teresa, from MCCONNELSVILLE, OH
I made this for my husband and shared some with the neighbor, they both thought it was fantastic! I made it 2 weekends in a row he liked it so well. 
Reuben Casserole
James, from Spencerville, OH
Great taste,great flavor,and nice dish for New Years day,or any other family meal !
My boyfriend loves this recipe -- he requests it all the time!
Linda, from Columbia, MD
"Absolutely krack-a-lackin'! We give it Five Stars! We would give it Ten Stars if we could!" (Just don't cut the corned beef too thinly.)
great recipe-Reuben Casserole.
JANE, from Decatur, IN
I LOVE this recipe. I made it at home and it was a hit and took it in to work for a carry in and there was none left!
It is such an easy recipe too!
I Love this Reuben casserole.
Winifred, from Ripley, NY
I'm making this a St Patrick's Day Tradition every year. It's sooo good!!!!
PLEASE
Martin, from Wilmington, NC
How's 'bout some COUPONS !!!!! Seniors need all the discounts they can get !!!!
Thank you for your consideration.
Marty
Rubin casserole great
Janet, from Cincinnati, OH
Thanks for all these recipes. We go to B E every Sunday and other days. our waitress, Kris Ryan is our best server. Cincinnati, Ohio
REUBEN CASSEROLE
CLAUDIA, from NASHOTAH, WI
LOOKS GOOD AND SOUNDS GOOD, TOO. THINK I`LL GIVE IT A TRY.
Are you kidding??? Really????
Elizabeth, from Claymont, DE
This is one recipe that will NEVER, EVER be made my me. Sauerkraut and eggs? Sounds really gross to me. Would never eat this unless I was pregnant. No kid I know would even eat this!!!
My sister makes this recipe.
ROBERT G., from NASHVILLE, TN
My sister lives in Florida and when we visited her recently she told me we were having
reubens for dinner. I was all set for sandwiches. When we sat down to dinner she placed
this large bowl of food on the table. To my surprise, it was REUBEN CASSEROLE ! We
loved it and make it at home.
I love a Rueben Sandwich , so I can't wait to try the cassweole
Caroline, from Dundalk, MD
I can tell you before hand....
i would like more recipes
GENE, from 0C0N0M0W0C, WI
i love the rueben cassrole i would like more recipes.gene
i do love this casserole
Dodie, from London, OH
Easy to make and easier to eat. The sandwich is messy so this casserole is great and the Bob Evans mashed potatoes is a great add-in. Thanks for giving me another use for your delicious mashed potatoes that i use a lot already.
I Love this Reuben Casserole
Betsy, from Catlettsburg, KY
This is delicious and so quick and easy to make! I served it with buttered Rye Bread on the side.
I Love this Reuben Casserole
Patsy, from Heath, OH
What a great idea for an evening meal. We have invited guests over for St. Paddy's Day dinner and what better idea for the evening could there be? To keep the pipes wet as we salute Danny Boy with song, we'll have available for the occasion some non-Bob Evans green lager. Thanks for the receipe.
This was delicious!
Nora, from Miamisburg, OH
I made this for a carry in lunch at work today and everyone loved it! I would definitely make it again.
Reuben Casserole
Mary, from Albany, OH
Haven't had a chance to try it yet, but it sounds great.
Will try Reuben Casserole
Mary, from Sandusky, OH
Have not tried as yet but plan to next week. It sounds delicious to me. Love your mashed potatoes and all the fixings that go into the recipe.
Reuben Casserole
Regina, from Niles, OH
I made the Reuben Casserole and the only thing that needs added is more corned beef. The next time I try this recipe I will add more than 1/3 pound.
Very disappointed
David, from Hebron, KY
I made this casserole tonight based on all the glowing reviews. To say the least, I was very disappointed. Indeed, not a member of my family (of which there are five) enjoyed this meal. The sauerkraut flavor overwhelms and the texture is nothing but mush. Also, since when does a Reuben lack thousand island dressing? To summarize, while this casserole is not offensive in taste and is easy to prepare, it is not nearly as good as other reviews would lead you to believe. I won't be making this again.
Awesome Reuben Casserole
David, from Atlantic Beach, FL
This was a awesome recipe. I used the left-overs from our St. Patty's Day meal. I used a little more corned beef, 1/2 pound of Corned Beef and changed the Mustard to 1 Tablespoon of Coleman'a English Mustard. I will use this recipe again.
Thanks Bob Evans
Love the Reuben Casserole
Carol, from Myakka City, FL
My 9 year old granddaughter made this for her school project and it was a hit. She had five families that tasted and wanted the recipes so we printed them out.
Sausage Minestrone
Valerie, from Amherst, OH
I love this recipes!! Also Thanks for all the recipes my husband does not like ground beef so it soooooooo nice to have recipes with Bob evans sausage because he likes your sausage.
Reuben Casserole
Tanya, from Huntington, WV
This recipe was pretty good. Great for leftover corned beef. * Why do you people rate something that you haven't even made! Don't give a recipe one star and then say I haven't made it yet. Some of us use the rating function to see how other people liked the recipe so we don't have to read through every single review. *