Meatball Subs
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- Prep time: 10 minutes
- Cook time: 15 minutes
- Serves: Makes 6 servings
Use our Italian Sausage to make easy meatballs served on hoagie buns with sauce and mozzarella cheese.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 1/2 cup oatmeal
- 2 large eggs
- 1/4 cup Parmesan cheese, grated
- 1 jar spaghetti sauce (26 oz)
- 6 hoagie buns
- 6 tablespoons grated mozzarella cheese
Directions
In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls. In skillet over medium heat, cook meatballs until browned and cooked through. Reduce heat to low, add spaghetti sauce and cook until sauce is hot. Spoon meatballs and sauce into buns and top with mozzarella cheese.
Meatball Subs
- Serving Size 6
- Amount Per Serving
- Calories: 843
- Total Fat 38.1g
- Saturated Fat g
- Cholesterol 107mg
- Sodium 2202mg
- Total Carbs 83g
- Dietary Fiber 6.3g
- Protein 38.1g
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