Entrees

Bob Evans Sweet Italian Sausage

Italian Sausage Jambalaya

Prep time: 15 minutes
Cook time: 25 minutes
Serves: Makes 4 servings

A spicy one-pot meal straight from New Orleans. Perfect for a weeknight meal!

Ingredients

1 package Bob Evans Sweet or Hot Italian Sausage, cut into 2-inch pieces (19 oz)
1/2 cup diced onion
1/2 cup diced celery
1 can diced tomatoes (14.5 oz)
1 package frozen cut okra, thawed (10 oz)
1 cup chicken broth
1/2 cup uncooked rice
1/2 teaspoon hot sauce
1 teaspoon oregano
1/2 teaspoon thyme

Directions

In a nonstick skillet over medium heat, cook sausage until brown. Set sausage aside. In same skillet, saute onion and celery until tender. Add cooked sausage, tomatoes, okra, chicken broth, rice, hot sauce, oregano and thyme. Stir to combine. Bring to a boil. Cover, reduce heat to low and simmer for 15 to 20 minutes, or until rice is tender.