Backyard Burger
5.0
stars
2
- Prep time: 10 minutes
- Cook time: 10-15 minutes
- Serves: Makes 8 burgers
Our Original Sausage is the secret ingredient in this recipe for everyone's summertime favorite.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 pound ground beef
- 2 tablespoons Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1/3 teaspoon ground pepper
- 8 hamburger buns
- Lettuce, sliced tomato, sliced onion (suggested toppings)
Directions
In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.
Backyard Burger
- Serving Size 8
- Amount Per Serving
- Calories: 440
- Total Fat 26g
- Saturated Fat 10g
- Cholesterol 71mg
- Sodium 898mg
- Total Carbs 23g
- Dietary Fiber 1g
- Protein 26g
Reviews for Backyard Burger
Overall Rating:
Great Backyard Burgers
Howard, from whitehall, OH
These burgers have been a bit hit around here. They are especially good when topped with monteryjack cheese. Got the receipe from your old Bob Evens Receipe cook book. First served them about 5 years ago at a family reunion and everyone loved them. The receipe made its way to Marshalltown Iowa, Beckley West Virginia, Jacksonville North Carolina and Parsons Kansas. My family is spread all over. 
i love this place
rylee, from Twin Falls, ID
I went to Indianapolis for the national FFA convention and we ate there it was the best place Ever to eat. I wish there was one where I live so I can eat there again and my family and friends can eat there to.