Apple Cheesecake Cupcakes
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- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: Makes 12 servings
What a combination: creamy cheesecake and our warm glazed apples - yum!
Ingredients
- 1 package Bob Evans Sliced Glazed Apples (20 oz)
- 12 vanilla wafers
- 1 pound cream cheese, room temperature
- 3/4 cup sugar
- 2 large egg
- 1 teaspoon vanilla
Directions
Preheat oven to 375F. Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup. In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth. Fill muffin pan cups 3/4 full with cream cheese mixture. Bake for 15 to 18 minutes or until just set in center. Refrigerate cupcakes until cold. Heat glazed apples according to package directions. Remove cupcakes from liners and serve topped with warm apples.
Apple Cheesecake Cupcakes
- Serving Size 12
- Amount Per Serving
- Calories: 286
- Total Fat 16g
- Saturated Fat g
- Cholesterol 78mg
- Sodium 181mg
- Total Carbs 32g
- Dietary Fiber 0g
- Protein 16g
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