Wildfire BBQ Beef on Buns
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- Prep time: 10 minutes
- Cook time: 8 - 10 hours
- Serves: Makes 12 sandwiches
Enjoy BBQ flavors year-round with this simple recipe for shredded beef sandwiches.
Ingredients
- 1 cup Bob Evans Wildfire BBQ sauce
- 3 pounds chuck roast or round steak
- 1 small onion, thinly sliced
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 dozen rolls or buns
Directions
Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard, pour into slow cooker. Cover and heat on low for 8 to 10 hours, or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
Wildfire BBQ Beef on Buns
- Serving Size makes 12 sandwiches
- Amount Per Serving
- Calories: 494
- Total Fat 23g
- Saturated Fat g
- Cholesterol 77mg
- Sodium 426mg
- Total Carbs 44g
- Dietary Fiber 2g
- Protein 23g
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