Slow Cooker Sausage Vegetable Soup
5.0
stars
3
- Prep time: 10 minutes
- Cook time: 8 hours
- Serves: Makes 8 servings
Take the chill off an autumn or winter evening with this hearty and flavorful soup.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Bob Evans Home Fries diced potatoes (20 oz)
- 3 cans reduced sodium chicken broth (14.5 oz each)
- 1 package frozen mixed vegetables (16 oz)
- 1 can tomato sauce (8 oz)
Directions
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add remaining ingredients. Cover and cook on low 6 to 8 hours.
Slow Cooker Sausage Vegetable Soup
- Serving Size 8
- Amount Per Serving
- Calories: 319
- Total Fat 17g
- Saturated Fat 7g
- Cholesterol 34mg
- Sodium 1167mg
- Total Carbs 25g
- Dietary Fiber 4g
- Protein 17g
Reviews for Slow Cooker Sausage Vegetable Soup
Overall Rating:
Delicious Slow Cooker Sausage Vegetable Soup
Jane, from Laurel, MD
This soup is delicious and is so easy to make! My family loves it so much, we double the recipe to make sure we have leftovers. 
Fast Easy and Delicious !
Debbie. S, from wilmington, NC
I have never really been able to make a soup that has flavor and is easy. This recipe is amazing and loaded with flavor and is so easy to make!! If you have not tried this soup you are really missing out!
it is great
tammy, from sterling, IL
it is a good veg soup dish