Slow Cooker Sausage Florentine
0 stars
0
No Reviews Yet
- Prep time: 15 minutes
- Cook time: 4 hours
- Serves: Makes 6 servings
Enjoy this filling combination of sausage, eggs, spinach and mushrooms for brunch or dinner.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package frozen chopped spinach, thawed and squeezed dry (10 oz)
- 1 can sliced mushrooms, drained (8 oz)
- 6 large egg
- 3/4 cup milk
- 1/2 cup shredded Cheddar cheese
Directions
Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine. In small bowl, beat eggs and milk until mixed; pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
Slow Cooker Sausage Florentine
- Serving Size 6
- Amount Per Serving
- Calories: 400
- Total Fat 30g
- Saturated Fat 12g
- Cholesterol 268mg
- Sodium 965mg
- Total Carbs 6g
- Dietary Fiber 2g
- Protein 30g
Reviews for Slow Cooker Sausage Florentine
Overall Rating:
No Reviews Yet