Slow Cooker

Bob Evans Italian Roll Sausage

Slow Cooker Lasagna

Prep time: 10 minutes
Cook time: 4 hours
Serves: Makes 6 servings

All the delicious flavors of the favorite Italian dish, without all the hassle.

Ingredients

1 pound Bob Evans Italian Sausage Roll
1 package no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
12 ounces ricotta cheese
3 cups shredded mozzarella cheese, divided (12 oz.)
2 jars pasta sauce (26 oz. each)
1 tablespoons dried parsley

Directions

Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.