Slow Cooker Italian Sausage Subs
5.0
stars
1
- Prep time: 10 minutes
- Cook time: 4 hours
- Serves: Makes 5 servings
An easy meal that will surely warm up your clan -- and their tastebuds.
Ingredients
- 1 package Bob Evans Sweet or Hot Italian Sausage (19 oz)
- 1 medium red pepper, sliced
- 1 medium green pepper, sliced
- 1 small onion, sliced
- 1 jar tomato pasta sauce (26 oz)
- 5 sub buns
- 5 slices provolone cheese
Directions
In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours, until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
Slow Cooker Italian Sausage Subs
- Serving Size 5
- Amount Per Serving
- Calories: 615
- Total Fat 26g
- Saturated Fat 11g
- Cholesterol 41mg
- Sodium 1890mg
- Total Carbs 82g
- Dietary Fiber 6g
- Protein 26g
Reviews for Slow Cooker Italian Sausage Subs
Overall Rating:
Slow cooker Italian sausage
Tabatha, from Columbus, OH
These are really good. They are like the sausage sandwiches you get at the fairs. My family love them.