Sausage Minestrone
5.0
stars
1
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: Makes 4 servings
This minestrone is especially hearty with the addition of Italian sausage.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 1/2 cup chopped onions
- 1 can small white beans (16 oz)
- 1 can beef broth (14.5 oz.)
- 1 can diced tomatoes (14.5 oz.)
- 1/2 cup small uncooked pasta (i.e. elbow or rotini)
- 1 small zucchini, diced
Directions
In large saucepan, crumble and cook sausage and onions over medium heat until sausage is browned. Drain sausage,if desired. Add remaining ingredients to saucepan. Bring to a boil. Reduce heat to low and simmer 15-20 minutes or until pasta is cooked and zucchini is tender. Refrigerate leftovers.
Sausage Minestrone
- Serving Size 4
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- Amount Per Serving
- Calories: 671
- Total Fat 37g
- Saturated Fat 13g
- Cholesterol 43mg
- Sodium 1845mg
- Total Carbs 41g
- Dietary Fiber 8g
- Protein 37g
Reviews for Sausage Minestrone
Overall Rating:
This is so very easy and so-so very good.
LaShell, from Branson, MO
You won't find a better tasting and filling minestrone anywhere. Love the limited prep too.



