Italian Topped Garlic Bread
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- Prep time: 15 minutes
- Cook time: 12 minutes
- Serves: Makes 10 servings
A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.
Ingredients
- 1 pound Bob Evans Italian Sausage Roll
- 1 loaf crusty Italian bread (1 pound)
- 1/2 cup butter, melted
- 2 teaspoons garlic, minced
- 2 cups shredded mozzarella cheese
- 2 cups diced tomatoes
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons grated Parmesan cheese
Directions
Preheat oven to 325F. Crumble and cook sausage in medium skillet until browned. Drain sausage. Cut bread into 1 inch slices. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet. Combine mozzarella cheese, tomatoes, mushrooms, Parmesan cheese and sausage; spread on bread slices. Bake 10-12 minutes or until cheese is melted and golden brown. Serve warm. Refrigerate leftovers.
Italian Topped Garlic Bread
- Serving Size 10
- Amount Per Serving
- Calories: 463
- Total Fat 30g
- Saturated Fat 14g
- Cholesterol 56mg
- Sodium 985mg
- Total Carbs 26g
- Dietary Fiber 2g
- Protein 30g
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