Stuffed Mushrooms
4.0
stars
2
- Prep time: 20 minutes
- Cook time: 20 minutes
- Serves: Makes 10 servings
Savory mushrooms are stuffed with a mixture of Italian sausage, spinach, cheese and breadcrumbs.
Ingredients
- 1 pound Bob Evans Savory Sage OR
- 1 pound Bob Evans Italian Sausage Roll
- 1/2 box frozen chopped spinach, thawed and well drained (10 oz)
- 1/2 cup Italian bread crumbs
- 1/4 cup shredded Italian three cheese
- 50 cleaned mushroom caps
Directions
Preheat oven to 375F. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. Squeeze liquid out of spinach. Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. Lightly spray baking sheet with cooking spray. Form ball and place in cleaned mushroom caps. Top the stuffed mushrooms with the remaining cheese blend. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
Stuffed Mushrooms
- Serving Size 10
- Amount Per Serving
- Calories: 182
- Total Fat 13.2g
- Saturated Fat g
- Cholesterol 26mg
- Sodium 544mg
- Total Carbs 4.3g
- Dietary Fiber 1g
- Protein 13.2g
Reviews for Stuffed Mushrooms
Overall Rating:
Yummy!
Sara, from Wisconsin Dells, WI
So easy and delicious. Served as appetizer before a big traditional spaghetti dinner.
Everyone loved them! Was even asked for the recipe.
Yum Stuffed mushrooms.
Mabel, from Avon, OH
Great stuffed mushrooms, I also made a batch with your Bob Evans HOT SAUSAGE and my guests went wild! This is so easy and yummy. Can also be frozen and kept for your just stop by friends and family.