Sausage Cheese Puffs
4.0
stars
16
- Prep time: 20 minutes
- Cook time: 25 minutes
- Serves: Makes 60 servings
Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups biscuit mix
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup water
- 1 teaspoon baking powder
Directions
Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.
Sausage Cheese Puffs
- Serving Size 60
- Amount Per Serving
- Calories: 60
- Total Fat 4g
- Saturated Fat 2g
- Cholesterol 9mg
- Sodium 146mg
- Total Carbs 3g
- Dietary Fiber 0g
- Protein 4g
Reviews for Sausage Cheese Puffs
Overall Rating:
Question about recipe
JOE, from ALGONQUIN, IL
The sausage is not to be cooked prior to mixing with biscuit mix ?
Quick and tasty treat
Jennifer, from Pittsburgh, PA
If need to bring an appetizer to a office party or tailgate these Sausage & Cheese Puffs are great ! They are quick and simple to make...and tasty to boot.
I love this Sausage Cheese Puffs Recipe
tricia, from Neptune beach, IA
This recipe is perfect for your Christmas Party..or anytime.
Awesome Recipe
Holly, from Ridley, PA
This is super easy and very good. I love it.
not much taste
melissa, from roseville, MI
Very disappointed in the taste very blan with not much flavor!
Looks quite tasty
Lisa , from Dayton, OH
Just want to make sure that the sausage is not cooked before mixing it in with the
other ingredients. I might take this to a few card parties this weekend. What an easy appetizer to make. I think even my hubby could make.
Nutrition numbers
Philip, from Westerville, OH
Sounds good, but you do not give nutrition numbers.
The puffs were very good.
nancy, from Dublin, OH
I would make this reciepe again. Nancy
The Sausage Cheese Puffs are the Best
Teresa, from Towson, MD
My family loves this receipt. We have made them in advance and put them in the freezer and they taste the same like just made. The family eats them like it is the first time they ever had them everytime we have them as an appetizer
Great Recipe. just can't buy it here in Sun City Florida
Pat Filliater, from Sun City Center, FL
This recipe is great when made with Bob Evans Sausage. Too bad we cannot buy it here in Sun City Florida.
sausage balls
Orville, from Dayton, KY
THIS RECIPE IS A GRANDSLAM!YOU HAVE TO TRY THIS,ONLY THING I DID DIFFERENT WAS USE BOB EVANS HOT SAUSAGE INSTEAD OF THE REGULAR.SOOOOO GOOOOOOD! I MEAN GOOOOD!
I love this Sausage Cheese Puffs
ELAINE, from LEBANON, OH
These Sausage Cheese Puffs are GREAT!!!! I have made them many, many times. When I serve them, I have a dish of Cocktail &/or Chili Sauce {or both} available for dipping, which I believe greatly enhances the flavors of the puffs!!! There are never any left & I always double the recipe when I make them!!!
Sausage cheese puffs
Jaci, from Ludington, MI
These are DELIOUS!!! Also very easy to make.
A family favorite!
Robin, from Raleigh, NC
These puffs can be made ahead of time & frozen until you need them! Wonderful appetizers or finger food. We use HOT sausage, it gives them a wonderful bite!
Love them...made them at Christmas
Angela, from Lexington, KY
The only difference in mine was....I used 2 cups of Bisquick baking mix in mine... They are delicious snacks. My kids and grandchildren ate them up!!
Bland
Frances, from Morgantown, WV
we didnt like them at all. glad i made queso dip i put them in dip good that way. could have left out biscuit mix