Sausage Cheese Puffs
3.0
stars
3
- Prep time: 20 minutes
- Cook time: 25 minutes
- Serves: Makes 60 servings
Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups biscuit mix
- 2 1/2 cups shredded sharp Cheddar cheese
- 1/2 cup water
- 1 teaspoon baking powder
Directions
Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls. Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.
Sausage Cheese Puffs
- Serving Size 60
- Amount Per Serving
- Calories: 60
- Total Fat 4g
- Saturated Fat 2g
- Cholesterol 9mg
- Sodium 146mg
- Total Carbs 3g
- Dietary Fiber 0g
- Protein 4g
Reviews for Sausage Cheese Puffs
Overall Rating:
Question about recipe
JOE, from ALGONQUIN, IL
The sausage is not to be cooked prior to mixing with biscuit mix ?
Quick and tasty treat
Jennifer, from Pittsburgh, PA
If need to bring an appetizer to a office party or tailgate these Sausage & Cheese Puffs are great ! They are quick and simple to make...and tasty to boot.
I love this Sausage Cheese Puffs Recipe
tricia, from Neptune beach, IA
This recipe is perfect for your Christmas Party..or anytime.