Bob Evans Original Sausage Sandwich
4.0
stars
12
- Prep time: 10 minutes
- Cook time: about 8-10 minutes
- Serves: Makes 4 burgers
Bob Evans' Original Sausage sandwich recipe has been in our family for almost 65 years, and we know your family will love it as much as ours!
Ingredients
- 1 lb Bob Evans Original Roll Sausage
- 4 slices American cheese
- 1 large red onion, cut into 1/4" slices
- 1 package hamburger buns
- 1 bottle Bob Evans Old Route 35 Sauce
Directions
Using a 1lb. roll of Original Sausage, cut roll into 4 equal portions with a sharp knife.
Peel the plastic wrapping off each piece and discard the plastic.
Firmly press the portions into round patties.
Using a BBQ, grill the sausage patties to 170°F, approximately 4 minutes per side.
Place the patties onto the buns, top each patty with 1 slice of American Cheese.
Place 2 Red Onion Rings on top of the cheese.
Drizzle 1 ounce of Bob Evans Taste of the Farm™* Old Route 35 Sauce atop the Sausage Sandwich.
Enjoy! Great served with Bob Evans Restaurants Cole Slaw and fresh fruit.
* Taste of the Farm™ products can be purchased at Bob Evans Restaurants only.
Bob Evans Original Sausage Sandwich
- Serving Size 4
- Amount Per Serving
- Calories: 780
- Total Fat 62g
- Saturated Fat 21g
- Cholesterol 90mg
- Sodium 1610mg
- Total Carbs 25g
- Dietary Fiber 1g
- Protein 62g
Reviews for Bob Evans Original Sausage Sandwich
Overall Rating:
Original sausage sandwich
Neil, from Raleigh, NC
The recipe looks and sounds great, but I have some questions and comments. The recipe calls for two (2) slices of Red Onion, but the picture only shows one. Which do you recommend? The recipe NAME mentions tomatoes, but the recipe itself doesn't list any. Also, you should - discard-the plastic wrap, not - disguard- it.
Great Great receipe. Love the flavor
Patti, from Groveport, OH
I like all the ingredients in it!
BOB EVANS ORIGINAL SAUSAGE SANDWICH
ERNEST, from HILLSDALE, MI
I'VE HAS THIS MANY MANY TIMES. AND ITS REALLY AS GOOD OR BETTER THAN A BEEF PATTY. I WAS THE INSPECTOR AT YOUR HILLSDALE, MI. PLANT, AND THE PLANT MANEGER TOLD ME TO TRY USING YOUR SAUSAGE ON THE GRILL INSTEAD OF BEEF PATTIES. SO I DID. AND WAS AMAZED ON HOW GOOD IT WAS. SO I'VE BEEN DOING IT EVER SINCE.
Bob Evans Original Sausage Sandwich
Judi, from Bird-In-Hand, PA
WOW!! You sure have a winner with this one! It was not greasy and has great flavor. You should offer this on your menu. It would be a great lunch/brunch item platter served with your coleslaw (the best) and a fresh fruit cup.
sausage sandwich with red onions
linda, from madison, OH
what more can i say it was delicious i made it again on the grill.
I LOVE this Bob Evans Sausage Burger-Sweet Valdalia onions & 35 Sauce -WOW what a flavor!
Timothy Hathaway, from Bristol, IN
I tell U-everybody likes BOB Evans Sausage-Give this sausage burger a try! I really think u will add it to your Sat. or Sun grilling-Very good/ I really like the sauce too! I rate 5 because I really liked the combination! Family LOVED it also!!!!
Original Sausage Sandwich using Bob Evans Original Sausage
Edna, from Hamilton, OH
FABULOUS!!! Will certainly make it again.
Great Alternative to a dull beef hamburger
JOHN BROOKS, from Crestwood, KY
Miss having this sandwich available at my local Bob Evans Restaurant. I usually dressed it up by adding a piece of American cheese and leaving off the tomatoes and onion.
I Love this Bob Evans Original Sausage Sandwich
David, from Jacksonville Beach, FL
At first I thoughrt, oh man, another sausage sandwich without the egg. I was wrong. This was just like a hamburger with that awesome Bob Evans sausage flavor. A very tasty and unique delight. Thanks for the recipe, I'll be making these again soon.
Excellent
Elm, from Piqua, OH
One of the best "hamburgers" I have had. Great taste and a wonderful change!
DELICIOUS
Melva, from Wooster, OH
DELICIOUS
Anxious to try the original sausage sandwich
Lois, from Kansas City, KS
I just read the recipe for the Bob Evans OSriginal Sausage Sandwich w/Red Onion, Tomatoes. American Cheese and Old Route 35 Sauce. I just ate at your restaurant at the Legends last night and had one of my favorites, Fork and Knife Turkey Sandwich, next tie it will be Pot Pie if you aren't out of them. And I purchased the sauc, but I got the spicier one, sure hope it's not TOOOOOO hot. I'll bet it will be good just as all of y our dinners are. I also have home grown tomatoes but have to get a red onion. I'm getting hungry just thinking abut it.