Bob Evans Shepherd’s Pie Skillet
6.0
stars
3
- Prep time: 10 minutes
- Cook time: 25 minutes
- Serves: 4 servings
A cheesy twist to a classic comfort food.
Ingredients
- 1 package Original Mashed Potatoes (24 oz)
- 1/4 pound Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes (4 oz)
- 1 pound lean ground beef
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup beef gravy
Directions
Heat oven to 375°F. Brown meat in heavy medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy. Combine potatoes and VELVEETA; spread over meat mixture. Bake 20 to 25 minutes or until heated through and lightly browned.
Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute: Substitute 1 pound (16 oz) Bob Evans Original Roll Sausage for the ground beef.
Bob Evans Shepherd’s Pie Skillet
- Serving Size 1 1/4 cup
- Amount Per Serving
- Calories: 510
- Total Fat 26g
- Saturated Fat 13g
- Cholesterol 110mg
- Sodium 1380mg
- Total Carbs 35g
- Dietary Fiber 4g
- Protein 26g
Reviews for Bob Evans Shepherd’s Pie Skillet
Overall Rating:
**EASY (VERY) and GOOD (VERY)**
LOU, from HURST, TX
**AS CHIEF COOK IN MY HOUSE, I'VE MADE THIS MANY TIMES, and is EASY,SIMPLE, and COMES OUT VERY GOOD. FOR THE TWO OF US, ITS A GOOD DINNER, W/SALAD, POTATO ROLL, COFFEE, and APPLES OVR ICE CREAM, CANT BE BEAT; ITS A WINNER HERE. THANKS
This is nice and easy
SaraAlice, from Homestead, FL
I made this to share with a home bound grandma and grandpa. Nice and warm, full of veggies with a good flavor. Easy to chew. Easy to carry. We all loved it.
Love the Bob Evans Shepherd's Pie Skillet Recipe
Tamy, from Georgetown, KY
My son has been wanting me to try to make a shepherd's pie. I love to cook but I have never tried shepherd's pie and did not have a recipe. I have always loved Bob Evans, for there down home family cooking and when I saw that you have this very recipe I know it will turn out great. I would say with me luck but I know now I will be just fine. Thank you so much for sharing some of your wonderful family recipes with us to bring in our home.
Sincerely,
Tamy Frazer