Ohio Proud Sausage Shepherd’s Pie
4.0
stars
1
- Prep time: 15 Minutes
- Cook time: 40 Minutes
- Serves: 6 servings
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Bob Evans Beef Gravy (6 oz)
- 1 package Bob Evans Original or Garlic Mash Potatoes (24 oz)
- 1 package frozen mixed vegetables (12 oz)
- 1/2 cup frozen diced onions
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 cup shredded cheese (Optional)
Directions
Preheat oven to 400F. Heat a large skillet over medium heat, cook and crumble sausage until brown. Mix in frozen mixed vegetables, onions, beef gravy, Worcestershire sauce, and black pepper. Lightly spray 2-quart casserole dish. Pour sausage mixture into the casserole dish, top with the mash potatoes. Sprinkle with cheese.
Bake for 30-40 minutes or until the cheese is melted and pie is bubbling hot.
Ohio Proud Sausage Shepherd’s Pie
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Ohio Proud Sausage Shepherd’s Pie
Overall Rating:
Ohio Sausage Shephard's Pie
Stan, from Cincinnati, OH
My 16 year old son loved this receipe. After devoring his meal he said that I needed to make it more often. I am preparing it for the second time tonight. 