Salads, Soups & Sides

Ohio Sausage and Kale Soup

Prep time: 20 Minutes
Cook time: 70 Minutes
Serves: 6 servings

Ingredients

1 lb. Bob Evans Zesty Hot Roll Sausage
1 lb. Bob Evans Italian Roll Sausage
1 tbsp. oil
1 1/2 cups onion, chopped
3 medium potatoes, diced
8 cups chicken broth
1 bunch kale, chopped
1/2 tsp. nutmeg (optional)
12 slices baguette
1 Tbsp. olive oil
1 Tbsp parmesan cheese (optional)

Directions

In large saucepan over medium heat, add oil and onions. Cook until softened. Crumble and cook sausage until browned and cooked through. Add potatoes, broth, kale and nutmeg. Bring to a boil. Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.