Hand Held Hash brown Casseroles
5.0
stars
1
- Prep time: 10 minutes
- Cook time: 30 minutes
- Serves: 24 Muffins
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll – cooked and crumbled
- 1 package Bob Evans Refrigerated Hash Brown Potatoes (20 oz)
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons butter, melted
- 1 cup ham, cubed
- 1/2 teaspoon black pepper
- 1/2 cup bell peppers, diced
- 1 cup shredded cheddar cheese
Directions
Preheat oven to 350F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.
Hand Held Hash brown Casseroles
- Serving Size
-  
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Hand Held Hash brown Casseroles
Overall Rating:
AWESOME!
Jess, from Pittsburgh, PA
I made these for a work breakfast, they were wonderful! I will be making these often!



