Salads, Soups & Sides

Bob Evans Hardwood Smoked Bacon

Bob Evans Diced Home Fries 20 oz

Chunky Potato Soup

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4-5

This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn.

Ingredients

3 slices Bob Evans Hardwood Smoked Bacon, cut into1/2" pieces
1 package Bob Evans Diced Seasoned Home Fries (20 oz)
1 small leek, white part only, diced
2 cans chicken broth (14.5 oz. each)
2 cups whole milk
1 cup frozen corn, thawed
1 teaspoon parsley flakes

Directions

In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, approximately 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, approximately 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.