BBQ Quesadilla
10.0
stars
1
- Prep time: 15 minutes
- Cook time: 20 minutes
- Serves: Makes 6 servings
Bob Evans Zesty Hot Sausage and award-winning Wildfire Sauce put a spicy twist on this favorite starter.
Ingredients
- 1 pound Bob Evans Zesty Hot Sausage
- 1/2 cup Bob Evans Wildfire BBQ sauce
- 1/2 cup thinly sliced red onion
- 4 whole flour tortillas (10 inch)
- 1 cup shredded Monterey Jack Cheese (4 oz)
- 1 container sour cream
- 1 jar Salsa
Directions
In skillet over medium heat, crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.
BBQ Quesadilla
- Serving Size 6
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- Amount Per Serving
- Calories: 537
- Total Fat 31g
- Saturated Fat 14g
- Cholesterol 62mg
- Sodium 1135mg
- Total Carbs 38g
- Dietary Fiber 3g
- Protein 31g
Reviews for BBQ Quesadilla
Overall Rating:
Great Party Appetizer!
Annie, from West Mifflin, PA
I made this for a party and it was such a hit! The wildfire sauce gives the quesedillas that extra zip!



