Rigatoni
5.0
stars
2
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: 4-6 servings
Sausage and peppers are a traditional topping for this hearty pasta.
Ingredients
- 1 package Bob Evans Italian Sausage Links (19 oz)
- 1 medium red or green pepper, cut into1/2” pieces
- 1 jar tomato pasta sauce (26 oz)
- 1/4 teaspoon crushed red pepper
- 1/2 pound rigatoni, cooked according to package directions
- 1 cup grated mozzarella cheese (4 oz)
Directions
Cut Bob Evans sausage into 1-inch pieces. In large skillet, cook sausage and peppers until sausage is brown. Stir in pasta sauce and crushed red pepper. Bring to a boil, reduce heat to low and simmer for 15 minutes or until sausage is cooked through. Stir in cooked rigatoni. Serve with grated mozzarella.
Rigatoni
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Rigatoni
Overall Rating:
What a hit!
Daphine, from Bexley, OH
I make this every so often, but when I do, they want more. It has become one of the favorites to take to potlucks or just to make something quick at home. Simply Delish!
Very Yummy
crystal, from wentzville, MO
I tried this recipe and i thought is was very good