Oven Breakfast Hash
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- Prep time: 15 minutes
- Cook time: 30 minutes
- Serves: 6 to 8 servings
A hearty sausage hash filled with flavor is a great way to start your day!
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package Bob Evans Home Fries Diced Potatoes (20 oz)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 can evaporated milk (13 oz.)
- 1/4 teaspoon black pepper
- 1/3 cup green onions, chopped
- 1/4 cup dried bread crumbs
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon paprika
Directions
Preheat oven to 350F. In skillet over medium heat, cook and crumble sausage until browned. Transfer to 3-quart casserole dish. Stir in potatoes, milk, green onions, Worcestershire sauce, salt and pepper. Sprinkle with breadcrumbs; drizzle with melted butter. Sprinkle with paprika. Bake uncovered 30 to 35 minutes or until casserole bubbles and top is browned.
Oven Breakfast Hash
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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