Jambalaya
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- Prep time: 10 minutes
- Cook time: 35 minutes
- Serves: 4-6 servings
A Southern classic with sausage, chicken, and shrimp.
Ingredients
- 1 pound Bob Evans Original Recipe or Bob Evans Italian Sausage Roll
- 1 box jambalaya style rice mix (8 oz)
- 1 can stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz)
- 1 cup water
- 1 cup cooked diced chicken
- 6 ounces tomato juice
- 1/2 pound uncooked medium shrimp, peeled and de-veined
- Chopped Parsley and sliced green onions (optional)
Directions
In large skillet or Dutch oven over medium heat, crumble and cook sausage until browned. Add rice mix, tomatoes, water, chicken, and tomato juice. Stir well and bring to a boil. Reduce heat to low, simmer covered for 30 minutes. Add shrimp; simmer 5 minutes more until shrimp turn pink and opaque. Garnish with parsley and green onions, if desired. Serve hot. Refrigerate leftovers.
Jambalaya
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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