Italian Sausage Stew
0 stars
0
No Reviews Yet
- Prep time: 15 minutes
- Cook time: 10 minutes
- Serves: 4-6 servings
Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.
Ingredients
- 1 package Bob Evans Italian Sausage links, cut into 1" pieces (19 oz)
- 2 cans Italian-style diced tomatoes (14.5 oz)
- 2 cans beef broth (14.5 oz)
- 1 can red kidney beans, drained and rinsed (15 to 16 oz)
- 1 bag frozen Italian blend vegetables (16 oz)
- 1 bag wide egg noodles (8 oz)
- Shredded Parmesan cheese to taste
Directions
In a Dutch oven, over medium heat cook sausage until brown, about 5 minutes. Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling. Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
Serving Suggestions: Sprinkle with shredded Parmesan cheese
Italian Sausage Stew
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Italian Sausage Stew
Overall Rating:
No Reviews Yet