Eggs Ranchero
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- Prep time: 5 minutes
- Cook time: 25 minutes
- Serves: 8-10 servings
An easy-to-make breakfast that is sure to keep you full until lunch!
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 teaspoon Worcestershire sauce, or to taste
- 1 bunch green onions, finely chopped
- 1/2 teaspoon black pepper
- 1/2 cup bottled pickled jalapeno peppers, drained and chopped
- 1 jar pimentos, drained (2 oz)
- 12 large eggs, well beaten
- 1 cup grated longhorn cheese
Directions
In a skillet, crumble and cook sausage over medium heat until brown. Drain sausage. Add onions and jalapenos; cook until onions are tender. Add Worcestershire, black pepper and pimentos. Scramble eggs in large skillet over medium heat until set but not dry; add sausage mixture and sprinkle with cheese. Cook, covered, until cheese is melted. Serve hot. Refrigerate leftovers.
Serving suggestion: Serve in soft flour tortillas with salsa on the side.
Eggs Ranchero
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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