Deep Dish Sausage Quiche
5.0
stars
2
- Prep time: 15 minutes
- Cook time: 35 minutes
- Serves: 6 servings
Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche.
Ingredients
- 1/2 pound Bob Evans Original Recipe Sausage Roll
- 1 medium onion, chopped
- 1 package prepared 9” deep-dish piecrust
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped roasted red peppers
- 4 large eggs
- 1 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Preheat oven to 425F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of pie crust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set. Let stand 5 minutes before cutting into wedges.
Deep Dish Sausage Quiche
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
Reviews for Deep Dish Sausage Quiche
Overall Rating:
Awesome!!
Carol, from Barbourville, KY
Fixed the quiche for church. It was a GREAT hit!! 
Wonderful Breakfast
Jennifer, from Elyria, OH
This is a great recipe. I made some substitutions to cut the calories and it still worked out great. I used fat free cheeses of Cheddar, Mozerella 1/4 cup of each and 1/4 cup of regular cheddar cheese. I used Fat Free 1/2 & 1/2. I also sauted onion and yellow peper instead of roasted red peper. I omited the salt to cut the sodium. With all these changes it still worked out to be a great recipe. Definiatley a keeper.