Cheesy Sausage Tidbits
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- Prep time: 30 minutes
- Cook time: 15 minutes
- Serves: 56 tidbits
For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.
Ingredients
- 1 package Bob Evans Original Sausage Links (12 oz)
- 2 cups shredded sharp cheddar cheese
- 1 1/4 cups all-purpose flour
- 1/2 cup butter or margarine, melted
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
Directions
In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
Cheesy Sausage Tidbits
- Serving Size
- Amount Per Serving
- Calories: 0
- Total Fat g
- Saturated Fat g
- Cholesterol mg
- Sodium mg
- Total Carbs g
- Dietary Fiber g
- Protein g
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